Arbroath, Scotland
Fresh
smoked
Smoked Haddock
£12.50per kg
♨️
Fresh
♨️
♨️
♨️
Freshsmoked
Smoked Salmon Side
Highland Smokehouse, Scotland
£38.00
#smoked#entertaining#premium#gift
Quantity
1
Only 5 left!Sustainably sourced
Order by 2pm next day
Click & Collect free
Full traceability
A whole side of cold-smoked Scottish salmon, expertly cured with sea salt and brown sugar before slow-smoking over whisky barrel oak chips. Silky, rich, and beautifully presented — the ultimate entertaining centrepiece.
🍳 How to Prepare
Preparation time: 5 minutes
- 1Remove from refrigerator 20 minutes before serving
- 2Slice thinly at an angle with a long flexible knife
- 3Serve with cream cheese, capers, and blini or rye bread
- 4Will keep for up to 5 days refrigerated